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Maharashtrian Pohe

Ingredients for 4
2 cup Thick Pohe
1 large Onion, chopped
1 Potato, cubed into 1 inch cubes
2 Green chilies, sliced
1 teaspoon Lemon juice
2-3 teaspoon Sugar
1 tbsp oil
2 teaspoons Mustard seeds
1/2 teaspoon Asafoetida
2 teaspoons Turmeric powder
Water 1/4th cup
Salt to taste

To Garnish
Freshly grated coconut
Coriander leaves, chopped finely
Lemon juice

Wash Pohe and rinse well until the water runs clear. Drain all the water and keep aside for 10 to 15 minutes.

Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, chopped onion, potato and green chilies. When potatoes are almost cooked add the sugar, salt, lemon juice and 1/4th cup of water. Mix well. Now add the soaked pohe. Mix well.

Cover and cook for about 5 minutes on medium heat. Remove the lid, stir and again allow it to cook for 2 minutes. Garnish with freshly grated coconut and coriander leaves.


For a variation you may add sweet peas......

Maharashtra (INDIA)

posted: Sunday, November 30, 2003
reads: 1378
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